I made this today for my mother birthday. EVERYONE LOVED this!! It was absolutely amazing!! I used dark cocoa instead of cacao so mine was darker and very rich, but oh! so good! A definite keeper!
This was delicious! I soaked my cashews overnight in the refrigerator with water & one TBS salt. Then, I put everything together this morning & made the delicious peanut butter cups right before serving. This is rich! It's very satisfying.
Ingredients:
Base:
- 1 cup dates
- 1/2 cup almonds
Blend together and spread at the bottom of a parchment paper lined 6 inch round pan. Set aside
Chocolate Layer:
- 2 bananas
- 2 cups cashews, soaked for 2 hours
- 3 tablespoons cacao powder
- 2 tablespoons maple syrup
Blend ingredients together until a smooth texture is reached. Pour mixture into pan and place in the freezer for 8 hours or overnight.
Peanut Butter Cups:
- 1/4 cup + 2 tablespoons coconut oil, melted
- 1/4 cup cacao powder
- 2 tablespoons maple syrup
- Peanut butter
To see directions and complete recipes visit Raw Vegan Chocolate Peanut Butter Cheesecake @ createnplate.com
