Now, if you think of all the super simple dessert recipes that, like us, you’ve always avoided because they call for whipped topping, you’ll understand why we’re so excited about this product. And once you try it, we guarantee you’ll be too.
INGREDIENTS
- 1- 8×8 prepared vegan sponge cake (recipe follows)
- 1 cup coconut milk coffee beverage plus one tbsp instant coffee OR 1 cup strong brewed coffee
- 1 tbsp coffee liqueur (or to taste)
- 1 tbsp whiskey (or to taste)
- 1 container vegan whipped topping, thawed (here we used So Delicious CocoWhip)
- 1 container vegan light whipped topping, thawed (here we used So Delicious CocoWhip Light)
- 1 tsp natural vanilla extract
- Unsweetened cocoa powder and chocolate shavings for garnish
