Fudgy to the extreme, a gooey but crispy lower in fat skillet cookie, full of peanut buttery good stuff, and loaded with so many melty chocolate chips, it's like Christmas all over again
INGREDIENTS
- 1/2 cup light butter , softened at room temperature
- 2 tablespoons apple sauce
- 1/2 cup brown sugar
- 1/3 cup sweetener/sugar of choice
- 2 teaspoons pure vanilla extract
- 1 egg
- 1 cup flour
- 1/3 cup powdered peanut butter (I use this to lower the fat content, but you can substitute with creamy peanut butter, melted.)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (adjust to your tastes)
- 1/2 cup chocolate chips (dark or semi-sweet)
To see directions and complete recipes visit Peanut Butter Choc Chip Deep Dish Skillet Cookie (low fat) @ cafedelites.com