These heart cookies are soft, chewy, dense, made in one bowl, and you don’t have to roll them out. The easiest Valentine's Day sugar cookies ever!
INGREDIENTS
COOKIES
- 1/2 cup unsalted butter (1 stick), melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 1/2 cup sprinkles
FROSTING
- 1/4 cup unsalted butter (half of 1 stick), softened
- about 2 to 2 1/4 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 teaspoons cream or milk
- sprinkles, for decorating (I used a combination of these and these)
To see directions and complete recipes visit Soft Frosted Valentine Heart Cookies @ www.averiecooks.com