Saltine crackers are transformed into decadent white chocolate covered toffee studded with sweet cranberries and crunchy toasted almonds
INGREDIENTS
- 40 Saltine crackers about 1-1/2 sleeves
- 2 sticks butter (1 cup total)
- 1 cup light brown sugar
- 2 12 oz bags white chocolate chips
- 1 tablespoon vegetable oil
- 1 ounces bag dried cranberries 5-
- 1/4 cup sliced almonds toasted
To see directions and complete recipes visit WHITE CHOCOLATE CRANBERRY AND ALMOND TOFFEE @ www.thechunkychef.com