This recipe was a hit! I actually made it in a small pan vs the individual dishes due to limited supplies while camping, but it turned out GREAT!! The roasted marshmallow topper was the best part. Everyone loved this for dessert.
What a perfect dessert for summer entertaining!! Cheesecake, chocolate ganache and graham cracker crumbs are the start of a pretty terrific dessert. Top this no-bake dessert with a gooey roasted marshmallow to create summer dessert perfection.
INGREDIENTS:
For the Crust:
- 1 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 4 tablespoons butter, melted
For the Cheesecake Filling:
- 25 Campfire® Regular Marshmallows
- 8 ounces cream cheese, room temperature
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 8 ounce container of frozen whipped topping (Cool Whip or TruWhip), thawed
For the Ganache:
- 3 ounces semisweet chocolate, chopped
- 3 ounces heavy cream
For Topping:
- 6 Campfire® Giant Roasters, toasted
