This bread is delicious! It really is very good! My husband loved it too. Again, it was a super easy recipe with fantastic results. These are stunning!! Love that soft pink, it’s the perfect recipe for a girl’s night or fundraiser. The combination of cherry and almond sounds amazing.
This is a soft, sweet, and easy quickbread to make. It’s perfect for Valentine’s Day, Easter, Mother’s Day, baby or bridal showers, and would be so pretty for a brunch.
INGREDIENTS:
Cherry Bread
- one 10-ounce jar maraschino cherries, divided
- 2 tablespoons all-purpose flour
- 1 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- pinch salt, optional and to taste
- 2 large eggs
- 1/2 cup canola or vegetable oil
- cherry juice, reserve 1/4 cup
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Cherry-Almond Glaze
- 1/4 cup reserved cherry juice
- 1 teaspoon almond extract
- about 1 1/2 cups+ confectioners’ sugar
To see directions and complete recipes visit Sweet Soft Cherry Bread with Cherry-Almond Glaze @ averiecooks.com
