This Piña Colada Poke Cake is moist and delicious, and full of sweet tropical flavors. It’s the perfect treat for warmer weather, or anytime you need a pick-me-up!
Ingredients
Cake:
- 1 (15.9 oz) box of yellow cake mix
- 3 eggs
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 1 (8 oz) can crushed pineapple with juice
- 1 cup cream of coconut
- 1/2 cup milk
- 1/2 cup sweetened flaked coconut
Coconut Buttercream Frosting:
- 1/2 cup (1 stick) unsalted butter
- 2 cups powdered sugar
- 1-2 teaspoons coconut extract
- 1/3 cup cream of coconut
Get the full recipe and instructions here >> Piña Colada Poke Cake @ belleofthekitchen.com